Welcome to The Sobremesa by me, Tessa Velazquez.
Owner of Baked&Wired, A Baked Joint, and la Betty in Washington, D.C. Proud baker’s daughter raised on butter, sugar, and flour. Currently eating my way thru NYC.
Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a yummy meal. I cook to make these magical moments happen. Also because I’m hungry all the damn time.
Each week I’ll drop a new recipe in your inbox, along with the story behind it. Enjoy cooking at home again, and bring your own Sobremesa to the dinner table.
Love ya mucho,
Tessa
I can’t wait to cook with you! Follow along and feel free to share with your amigos.